SCOMBER SCOMBRUS - AN OVERVIEW

The hour at fifty°C is necessary to repair the colour from the fillets which would or else darken to an unacceptable degree during warmth processing from the can. The smoked fillets are packed in 200 g oval or ring-pull cans and protected with a vegetable oil; maize oil has long been located most suitable. The cans are clinched, fatigued in a very